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2339 18th st., N.W. |
| Grilled Salmon Filet with tarragon tomato coulis served with mesclun lettuce salad and new potatoes | $12.95 |
| Sauteed Breast of Free Range Chicken with rock shrimp, tasso ham and a madeira wine reduction | $13.95 |
| Two Grilled Quail honey-soy marinated, served with mesclun lettuce salad and pommes frites | $13.95 |
| Leg of Lamb seared with fresh herbs, served with garlic mashed potatoes and vegetables | $13.95 |
| Grilled Pork Chop rubbed with New Mexican chillis and served with tamarind-honey sauce, corn salsa, and garlic mashed potatoes | $13.95 |
| Filet of Beef with a wild mushroom, herb and red wine sauce, served with roasted potatoes and vegetables | $14.95 |
| Fresh Spinach, Chick Peas, Tomatoes and Leeks over black pepper fettucine | $7.95 |
| Grilled Merguez Sausage with tomato mushroom cream sauce over fettucine | $8.95 |
| Fettucine with Four Cheeses Parmesan, ricotta, bleu cheese and homemade mozzarella tossed with cream and garlic over fetucine | $8.95 |
| Cheese Ravioli al Pesto Cheese raviolis with basil, pinenuts and garlic cream sauce | $8.95 |
| Spinach Linguini and Mussels with tomatoes in a wine herb broth | $8.95 |
| Shrimp and Mussels Pasta sauteed shrimp and steamed mussels with marinara sauce over black pepper pasta | $10.95 |
| Roasted Chicken and Rosemary free range chicken with portobellos, sun-dried tomatoes, red peppers and balsamic vinegar over black pepper fettucine | $10.95 |
| Shrimp Wontons with a light wasabe chutney | $5.75 |
| Grilled Eggplant filled with feta cheese, fresh spinach and roasted sweet red peppers with basil vinagrette | $5.25 |
| Marsala Marinated Mixed Mushrooms over a fresh spinach salad with sun-dried tomato vinagrette | $4.95 |
| Fried Calamari with marinara sauce and lemon | $4.95 |
| Steamed Mussels in a thai red curry sauce | $5.95 |
| Pear Salad with mesclun lettce, bleu cheese and hazelnut rasberry vinagrette | $5.25 |
| little fountain salad organically grown mesclun lettuces with tomatoes, shaved carrots, and daikon sprouts with a shallot vinagrette | $4.95 |
| Shrimp Avacado Salad with fresh tomatoes, mixed greens and basil vinagrette | $6.95 |
| Caesar Salad | $4.50 |
| Caesar Salad with Grilled Free Range Chicken Breast | $8.95 |
